Description
Open to all Senior Lawyer Section Members & their guest(s)
$35 per section member, $35 for ONE guest, $55 for Non-section members and additional guests
ONE DRINK TICKET & CASH BAR AVAILABLE
Registration deadline: COB, Tuesday, February 24, 2026
Menu: Beef Tip Bearnaise in Pastry Cub; Spanakopita Spinach Feta Pastry Triangles, Coconut Shrimp with Orange Marmalade; Raw Oysters; Chefs Charcuterie Board Imported Italian Meats/Cheeses/Accompaniments; Hot Crab Dip with Grilled Pitas and Crackers; Chicken Satay Skewers with Peanut Sauce
